It is only Wednesday and I am amazed at the number of things I have already made this week (I am not always this productive)! Here is a tour in pictures:
Queen of Hungary Water with flowers, herbs, and apple cider vinegar-ready in 1 month
Bacon curing in the fridge; recipe by Nourished Kitchen-ready Saturday
Green Soap colored with Parsley. I am also making a lavender soap this morning.
Vanilla oil- cut up vanilla beans with fractionated coconut oil
Sauerkraut made with leek and cabbage. Recipe from the last issue of Taproot Magazine